SUMMER COOKING CAMPS (10+) – “DESTINATIONS” – 9 AM – 12 PM – 6/17 – 6/21 – 5-Day

Spring Branch/Memorial - Houston 8207B Long Point Rd, Ste B, Houston

This week we will be taking our participants around the world and showcasing different cuisines and cultures. Each day your child will embark upon a new country and learn the skills to build the native cuisine:
Day 1: Lunch in Greece
Day 2: Lunch in Italy
Day 3: Lunch in London
Day 4: Lunch in Thailand

$445.00

Cooking Fundamentals – Knife Skills 1 – Veggies & Herbs

Spring Branch/Memorial - Houston 8207B Long Point Rd, Ste B, Houston

You will learn: - About what knives to buy that are right for you (here's a hint, you won't need that big knife block on the kitchen counter!) - How to hold your knife properly - How to maintain and care for your knives - How to dice chop onions, carrots, celery, garlic, tomatoes, bell peppers, and herbs with rapid speed! (hopefully)- How to become a ninja warrior! (maybe)

$79.00