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Summer Camps – Baking 101

SUMMER COOKING CAMPS (10+) – “BAKING 101” – 9 AM – 12 PM – 6/10 – 6/14 – 5-Day

Spring Branch/Memorial - Houston 8207B Long Point Rd, Ste B, Houston

This week our participants will encounter the basics of baking and learn about baking in different parts of the world. Our participants will cover the following:
Day 1: Baking 101
Day 2: Gluten-Free Baking
Day 3: Pizzas, Bread, & Cinnamon Rolls
Day 4: Passport Baking
Day 5: French Macarons

$445.00

Dinner in Venice

Date Night! – Dinner in Venice

Spring Branch/Memorial - Houston 8207B Long Point Rd, Ste B, Houston

- Classic Bruschetta (with fresh tomatoes, mozzarella, basil, extra-virgin olive oil, and balsamic vinegar on crusty Italian bread) - * Assorted Olives and Antipasti (Italian cold cuts);- * Cannelloni (spinach, Italian sausage, and ricotta cheese cannelloni, with fresh pasta sheets, tomato sauce, balsamella, and lot's more mozzarella and parmesan cheese)- Pistachio Gelatti* Substitutions for vegetarians are easily made in this class

$90.00