fbpx Baking & Pastry - Techniques - The 3 Meringues | Well Done Cooking Classes
Back to Class Schedule

You will learn:

- The Foaming Method

- Meringue Based Buttercream

- Sugar Syrup Work

- Basic Piping Techniques


- Chiffon Sponge Cake

- Swiss Meringue Butter Cream

- Meringue Decorations

In this class you will learn the 3 different types of egg white meringues and the different ways they can be utilized. These recipes can be considered a step up from the beginner recipes as they help practice time management, multitasking, and visual cues when baking. These methods are used in a variety of recipes and help enforce the patience every baker needs.