fbpx Baking & Pastry - Techniques - Pies | Well Done Cooking Classes
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321 Pie Dough 

Cherry Pie

Graham Crust

Key Lime Pie

123 Cookie

Pastry Cream

Fruit Tart 

In this class you will learn multiple methods for making pies and tarts. Each component on it’s own is just as important as the whole picture. These are classic dessert staples, usually eaten in the warmer months, and are impressive additions to any dinner or party. Many of the techniques used can be translated to other recipes and methods and serve as important building blocks when creating a menu or thinking of seasonality in your dishes.


 In This Class You Will Learn:

- Cut-In Method

- Fruit Pie Fillings

Custard Fillings

Pre-cooked Shells