Cooking Fundamentals – Stocks and Soups

Making great stocks and soups is truly the foundation of all great cooking.  You can’t be a good cook/chef unless you make the best stock and soups.  This class is one of four classes (the others being Knife Skills 1, Stocks and Soup, and Sauces) we recommend that anyone who has limited time and resources should take to be a better cook.  That being said, this class is a part of our Culinary Certificate program.  It is open to everyone to attend.  If you would like more information about our Certificate program, please click here.