fbpx LIVE! - VIRTUAL - PRIVATE EVENT - DINNER ON THE BAYOU | Well Done Cooking Classes
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- Shrimp Etoufee

- Smoky Andouille Sausage, Chicken, Shrimp, & Okra Gumbo

- Paul Prudhomme-Style Blackened Steak

- Banana Foster Bread Pudding 


Equipment Required: 2 Small Cast Irons or Non-Stick Skillet, Wooden Spatula, Small Bowl, Tongs, Cutting Board + Knife

"We do some cooking in dis’ class cher!” Learn how to make some of the all time Cajun classics such as shrimp etouffee, gumbo, and blackened steak. We’ll also learn how to make real Louisiana banana foster bread pudding! Learn from a REAL cajun! Dinner Party classes are more social in nature, though you'll still learning how to cook and prepare awesome food!

This class will be a virtual class hosted on our webinar platform. All of our classes come with each of the ingredients you need, prepared as normal and ready to be picked up or delivered.

We deliver within a 30-mile radius of our kitchen directly to the comfort of your home!

Also, don't forget our wonderful selection of beer and wine that you can also have delivered or takeout with you.

We can also offer cases of wine hand-selected by our Executive Chef! Find out more by dropping us a line to the Reservations Team.