We’re excited to offer this class featuring foods popular in the caribbean, including Jamaican Jerk!  We even travelled to the Caymans for extended research on these recipes! The Jerk marinade is soooo good it can be put on anything, but traditionally on barbequed chicken. The spicy black bean soup is slightly cooled by the creamy coconut milk, but still gives you a generous slap in the face! The fried plantains give some crunch and the rum salsa cools everything down while making you feel like "everything is going to be alright!" We'll finish the evening with the most moist, delectable rum cake made by our crew. Oh, you better believe the reggae will be blasting mon!

This class will be a virtual class hosted on our webinar platform. All of our classes come with each of the ingredients you need, prepared as normal and ready to be picked up or delivered.

We deliver within a 30-mile radius of our kitchen directly to the comfort of your home!

Also, don't forget our wonderful selection of beer and wine that you can also have delivered or takeout with you.

We can also offer cases of wine hand-selected by our Executive Chef! Find out more by dropping us a line to the Reservations Team.