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- Grilled Asparagus w/ Lemon and Anchovy Butter

- Strawberry Risotto

- Classic Neapolitan Margherita Pizza

- Caramel Gelato


Equipment Required: Large Saucepan, Wooden Spoon, Pizza Stone OR Sheet Tray, Rolling Pin, Pizza Cutter, Food Processor, Silicone Spatula, Tongs, Large Bowl, Grill Pan OR Grill

Naples is one of the largest cities in Southern Italy and in our opinion one of the most underrated. Known to be a "gritty" city, we found this gem to be crawling with good food, great people, and loads of culture and architecture. Naples is the birthplace of pizza and what better way to honor the city than our Dinner in Naples menu.

Classic Neapolitan Margherita Pizza leads the lineup along with a delicious Strawberry Rissotto. In the Campania region, the food is more classic and simple, but absolutely amazing which is what we try to bring out in this class.

This class will be a virtual class hosted on our webinar platform. All of our classes come with each of the ingredients you need, prepared as normal and ready to be picked up or delivered.

We deliver within a 30-mile radius of our kitchen directly to the comfort of your home!

Also, don't forget our wonderful selection of beer and wine that you can also have delivered or takeout with you.


We can also offer cases of wine hand-selected by our Executive Chef! Find out more by dropping us a line to the Reservations Team.