fbpx Cooking Techniques - Farmer's Market Tour - Fall | Well Done Cooking Classes
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- Guacamole (made fresh with home-fried tortilla chips)

- Spicy Butternut Squash Risotto (finished with delectable Dairy Maid cheeses)

- Pumpkin and Carrot Soup Shooter with Coconut Creme (featuring vegetables and/or squashes from the market)

- Persimmon Fruit Cobbler (using the ripest fruits we can find at the market)

This class is part of our Culinary Certification program and is open to the public.

In this class, we will take you on a guided tour of the farmer's market across the street, Canino's, which is the oldest farmer's market in Houston starting in the '40s. We will instruct you on what to buy, how to pick it, and when it is in season. We will focus on the produce and items that are at their peak for this time of year.  We will also make a stop at the Houston Dairy Maids to pick out some great cheeses to go with our dishes.



Approximately 3.5 - 4 hours


This class can accommodate diets that are:




What Is Your Age Restriction Policy?


At this time children under the age of 12 are NOT allowed to participate in ANY of our classes. No exceptions.

If you would like to enroll a teenager in one of our classes, a parent or guardian must be in attendance with him/her. He/she may ONLY attend baking classes, cooking fundamentals classes, and Saturday morning or afternoon classes.

PERSONS UNDER THE AGE OF 18 MAY NOT PARTICIPATE IN ANY OF OUR EVENING CLASSES. All classes are BYOB and persons under the age of 18 MAY NOT attend evening classes - PERIOD. If anyone under the age of 18 arrives for an evening class, he/she will not be allowed to participate and monies will not be refunded.