fbpx Cooking Techniques - Mastering Eggs II - Souffles & Crepes | Well Done Cooking Classes
Back to Class Schedule

- Basic Sweet & Savory Crepe Batter 

- French Ham, Egg & Cheese Crepes

- Crepes Suzette Flambé

- Chocolate Soufflé

- Seafood Soufflé 

Learn to master all things Eggs in this sequel Eggs 2 - Mastering Soufflés and Crepes Class. We will go over how to achieve a beautiful base of stable whipped egg whites, how to create a balanced roux, tips for prepping soufflé ramekins and delicious flavor pairing profiles. We will also cover equipment needed to prepare Crepes, the technique and how to properly flambé Crepes Suzette.  

Sign up for this class and receive the recipes in a confirmation email. All you need to bring is containers to take any leftovers in and your appetite!

HOW LONG IS THE CLASS?

Approximately 3 hours

DIETARY RESTRICTIONS

This class can accommodate diets that are:

Gluten-free

What Is Your Age Restriction Policy?

AGE RESTRICTIONS

At this time children under the age of 12 are NOT allowed to participate in ANY of our classes. No exceptions.

If you would like to enroll a teenager in one of our classes, a parent or guardian must be in attendance with him/her. He/she may ONLY attend baking classes, cooking fundamentals classes, and Saturday morning or afternoon classes.

PERSONS UNDER THE AGE OF 18 MAY NOT PARTICIPATE IN ANY OF OUR EVENING CLASSES. All classes are BYOB and persons under the age of 18 MAY NOT attend evening classes - PERIOD. If anyone under the age of 18 arrives for an evening class, he/she will not be allowed to participate and monies will not be refunded.