fbpx Summer Cooking Camp - "Fundamentals" - 10+ yrs old - June 6-10 | Well Done Cooking Classes
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This week we'll allow participants to gain a foundation in their cooking skills. This is our technique and fundamentals that will give students the groundwork need to get started on their culinary career or just learn more about cooking in general:

  • Day 1: Techniques - Basic
  • Day 2: Veggies, Herbs, and Spices
  • Day 3: Eggs Fundamentals
  • Day 4: Risotto, Grains, & Potatoes

 

On Day 5 of this week, we'll visit an urban farm on the east side of Downtown Houston, Finca Tres Robles! Students will learn how vegetables are grown, learn about food desserts, and much more!

  • Day 5: Finca Tres Robles Day Trip

 

Welcome to Well Done Cooking Classes' Summer Cooking Camps! In these camps, we focus on technique, taste, and fundamentals of cooking to allow our junior chefs to flex their culinary muscles. This is a 5-day Summer Cooking Camp that is progressive and looks to build upon each participant's previous day learning. While the summer camp is progressive in nature, each class is designed to enhance the technique of the student to increase their knowledge of general kitchen terms and skills.

Release your little inner chef! The cost of the program covers all five days. Each class lasts approximately 4 hours doing prep and clean up with the kiddos.

Well Done Cooking Classes seeks to offer kids something fun, exciting, and educational to do in Houston. We are proud of our junior chefs and want to help them make the best of their Houston summer!

Kids cooking classes in Houston done right. Come cook with us!

What time do classes start and end?

9 AM - 1 PM

Early Drop-off is available - if you'd like early drop-off please contact reservations@welldonecc.com

How much does early drop-off/late pick-up cost and when does it start?

Early drop-off starts at 8 AM. Late pick-up ends at 2 PM.

The cost for early drop-off/late-pickup is $20/hour.

There will be a $10 charge for every 15 minutes that your child remains in our facility and has not yet been picked up.