Description
This package consists of all 20 of the Fundamentals classes in our Certification Program at a 22% discounted rate! (For a Limited Time) At the end of the program, you will be tested and will receive a chef’s jacket upon completion.
Certification Classes Include:
- Fundamentals – Knife Skills 1
- Fundamentals – Knife Skills 2
- Cooking Techniques – Eggs 1
- Cooking Techniques – Eggs 2
- Fundamentals – Cooking Techniques Basics
- Fundamentals – Sauces, Dressings, & Equipment
- Fundamentals – Stocks & Soups
- Fundamentals – Wine Tasting Intro.
- Fundamentals – Farmer’s Market Tour (any one season)
- Fundamentals – Sausage Making
- Fundamentals – Bread, Pizzas, & Cinnamon Rolls
- Cooking Techniques – Fish
- Cooking Techniques – Shellfish
- Cooking Techniques – Beef
- Cooking Techniques – Lamb
- Cooking Techniques – Pork
- Cooking Techniques – Chicken & Duck
- Cooking Techniques – Veggies, Herbs, & Spices
- Cooking Techniques – Risottos, Potatoes, & Grains
- Cooking Techniques – Fresh Pasta & Gnocchi
