FUNDAMENTALS/COOKING TECHNIQUES TEN CLASS PACKAGE (10)

This Package includes 10 classes from the Certification Program at an approximate 7.5% discount from the normal rate when taking each class separately.

Classes include:

• Fundamentals – Cooking Techniques Basics
• Cooking Techniques – Fish
• Cooking Techniques – Shellfish
• Cooking Techniques – Beef
• Cooking Techniques – Lamb
• Cooking Techniques – Pork
• Cooking Techniques – Chicken & Duck
• Cooking Techniques – Veggies, Herbs, & Spices
• Cooking Techniques – Risottos, Potatoes, & Grains
• Cooking Techniques – Fresh Pasta & Gnocchi