Oscar

Menu Highlights:
- Fresh Guacamole & Chips
- Sticky Sweet Chile-Glazed Spare Ribs
- Beer-Braised Brisket Sandwiches on Hawaiian Bread
- Twice-Fried French Fries
- Chocolate Brownies with Ice Cream

*Participants will likely be seated with other guests at a table of 4

Our specially crafted menu includes:
- Leek and Potato Soup: A rich blend of caramelized leeks and creamy potatoes, offering a comforting start to your meal.
- Chicken Wellington: A masterful creation featuring butterflied chicken breast seasoned and stuffed with wild mushrooms, fresh parsley, thyme, and minced garlic, all encased in a flaky puff pastry crust, and finished with a decadent white wine cream sauce.
- Warm Berry Crumble: A delightful dessert served hot with cool vanilla ice cream, providing the perfect balance of flavors.

*Participants will likely be seated with other guests at a table of 4

Menu:
- Pear and Gorgonzola Salad (with a honeyed vinaigrette)
- Beef Wellington
- Seasonal Vegetable/Fruit Savory Risotto
- Chocolate Pot de Creme (literally, "chocolate pots of cream," made with rich Belgian chocolate)
- Pear and Gorgonzola Salad (with a honeyed vinaigrette)

*Participants will likely be seated with other guests at a table of 4

In this class we'll make:

- Soup dumplings w/ pork filling
- Har Gow Shrimp crystal dumplings
- Vegetarian Potstickers

All served with Chinese chili oil and black vinegar dipping sauce

This menu includes:
- Moroccan Style Fava Bean Salad (with yogurt and crunchy bits)
- Tangy Chicken Tagine (with preserved lemons & olives)
- Sexy Stewed Lamb (with chili, ginger and sweet potatoes)
- Steamed Sweet Couscous (with apricots, almonds, and honey)
- Pistachio Ice

- Seasonal Minestrone Soup (and crusty bread)
- Roasted Pork Loin (with apricot glaze)
- Sweet Potato Gnocchi (with brown butter and sage)
- Classic Italian Tiramisu; sponge cake ladyfingers, drenched with amaretto and espresso, and smothered with a smooth

Menu Highlights:

- Oscar-Style Asparagus
- Herb-Crusted Rack of Lamb
- Sweet Pea, Lemon, and Mint Risotto
- Chocolate Pot du Crme