- Homemade Salad Dressings
- Classic Mother Sauces
- Small Sauces
- Roux
- Relishes, Chutneys, Condiments
- *Tandoori-Style Chicken;(chicken marinated in yogurt and spices and finished on the grill)- * Lamb Curry ;(made with real curry leaves for the most authentic flavor)
- Palaak (Sag) Paneer (creamy spinach with fresh Paneer cheese)
- Lemon Rice (a refreshing Basmati rice)
- Mango Lassi (a cooling mango drink that's made with yogurt)* For vegetarians, substitutions can be easily made for these dishes using tofu, potatoes, carrots, etc.
- Arugula Salad (served warm with crispy bacon and caramelized onion)- Pan-Seared Jumbo Sea Scallops
- Wild Mushroom Risotto
- Chocolate Creme Brulee
- Wine Suggestion: Sauvignon Blanc
- Sweet Fava Bean Puree with Bacon and Almonds Crostini (with sweet green peas and pecorino cheese on toasted bread, topped with crispy bacon and crunchy almonds)- * Pasta Carbonara (a creamy, fresh-made comforting concoction of Italian sausage, bacon, cream, and homemade pasta)
- Dessert: Classic Italian Tiramisu (sponge cake ladyfingers, drenched with amaretto and espresso, and smothered with a smooth mascarpone cream)* For Vegetarians, it is easier to simply leave off the Italian Sausage and Bacon
- Homemade Salad Dressings- Classic Mother Sauces
- Small Sauces
- Roux
- Relishes, Chutneys, Condiments
This is a private event
- Mini Shrimp Po-Boys
- Blackened salmon
- Spicy Chicken and Sausage Jambalaya
- Southern Style Pralines
Menu:
- The Caterpillar Roll (avocado, cucumber, and barbecued salmon inside, topped with tempura flakes)
- Dynamite Roll (warm Roll with cream cheese crab avocado and cucumber and topped with green onions and masago)
- Spicy Tuna Roll (classic raw Tuna with a spicy sauce and finished with green onions and crunch)
- Salmon Nigiri (shaped sushi rice topped with gorgeous salmon pieces) - Learn how to make sushi rice and where to buy the freshest ingredients for sushi making
- Perfect Risotto (made with parmesan, lemon, and spring-fresh peas)
- Lemon Curry Basmati Rice (a unique rice that will often become your long-grain white rice replacement)
- The Best French Fries (crispy, delicious, cooked the proper way - no need to go to McDonald's)
- Greek-Style Roasted Potatoes (crispy)
- Quinoa Pilaf (pilaf is a style of preparing rice or any other grain. Quinoa (pronounced keen-wah) is an ancient grain originally used in South America)
- Moroccan-Style Couscous (with dried fruit, almond, and honey)
Menu:
- Red Snapper Veracruz (baked)
- Sole Meuniere (pan fried with brown butter)
- Crispy skin salmon with lemon brodetto and sweet pea puree (the perfectly crispy skin that eludes so many cooks)
- Fish en Pappillotte (a healthy poached/steamed fish dish that is surprisingly quick and delicious)
- Cod Fillet en Papillote
- Barbeque Spare Ribs
- Jamaican Jerk Pulled Pork (with Hawaiian bread and goat's cheese)
- Pork Chops
- Crispy Skin Pork Belly
- Lamb Chops (herb-crusted
- Leg of Lamb
- Stewed Lamb
- Turkish Lamb Kofta Kebabs (with yogurt garlic sauce)
Menu:
- Seasonal Minestrone Soup
- Roasted Pork Loin
- Sweet Potato Gnocchi
- Classic Italian Tiramisu
Menu:
- Homemade Salad Dressings
- Classic Mother Sauces
- Small Sauces
- Roux
- Relishes, Chutneys, Condiments
- Carrot, Chilies, and Cheese Fusion Soup: Start your meal with a savory, creamy soup that combines the sweetness of carrots with the heat of fresh chilies and the richness of cheese.
- Pan-Seared Steak: Learn to cook a perfectly seared steak, enhanced by a flavorful balsamic reduction.
- Twice Baked Stuffed Potatoes: Elevate your side dish game with these indulgent, cheesy twice-baked potatoes.
- Bananas Foster: End the night on a sweet note with this iconic dessert, flambeed right in front of you.
Menu:
- Red Velvet Cupcakes (red velvet cupcake with mint frosting)
- Vanilla Cupcakes (classic golden vanilla cupcake with any frosting you'd like)
- Pumpkin Spice Cupcakes (yummy pumpkin spice cupcake with cream cheese frosting & salted caramel drizzle)
- Vanilla Cream Cheese (classic golden vanilla cupcake with cream cheese frosting)
This class is open for ages 6+. Ages 6 - 10 years old must be accompanied by an adult.
Menu:
- Beef Stock- Chicken Stock
- Seafood/Lobster Stock
- Chicken Enchilada Soup
- Tomato Basil Soup
- Lobster Bisque
- Seasonal Minestrone Soup
Menu:
- Classic Bruschetta (with fresh tomatoes, mozzarella, basil, extra-virgin olive oil, and balsamic vinegar on crusty Italian bread)
- Assorted Olives and Antipasti (Italian cold cuts)
- Cannelloni (spinach, Italian sausage, and ricotta cheese cannelloni)
Menu:
- Basic Sweet savory Crepe Batter
- French Ham, Egg cheese Crepes
- Crepes Suzette Flambee
- Chocolate Souffle Seafood Souffle
Menu:
- Ratatouille
- Green Thai Curry with Roasted Tofu
- Fettuccine al Fungi
- Sauteed Fennel Cherry Tomatoes
*Participants will likely be seated with other guests at a table of 4
Menu:
- Hummus (the freshest, smoothest, and best Hummus you'll ever have with roasted red peppers and pita chips)
- Saganaki (famous flaming Greek cheese served with pita bread)
- Spicy Kofta Kebab (with a Middle Eastern blend of spices with rice pilaf, Greek salad, yogurt garlic sauce and fresh pita bread)
- Rich and Sweet Yogurt Cake (a simple syrup-drenched cake made with yogurt and semolina flour topped with whipped cream and fruit that is absolutely delicious!)
Menu:
- Lamb Chops(herb-crusted)
- Leg of Lamb
- Stewed Lamb
- Turkish Lamb Kofta Kebabs (with yogurt garlic sauce)
Menu:
- Red Snapper Veracruz (baked)
- Sole Meuniere (pan fried with brown butter)
- Crispy skin salmon with lemon brodetto and sweet pea puree (the perfectly crispy skin that eludes so many cooks)
- Fish en Pappillotte (a healthy poached/steamed fish dish that is surprisingly quick and delicious)
- Cod Fillet en Papillote
This is a private event
Menu:In this class you will learn to cut:
- A Whole Chicken (learn to cut breast meat, drumsticks, thighs, keeping the much sought after "oyster", and saving the bones to make wonderful stock for your soups and sauces)
- A Whole Fish (learn how to cut the skin off cleanly, and how to cut filets on a snapper or other round fish, saving the precious fish bones to make a flavorful soup and fish stock);
Menu:
- The Caterpillar Roll (avocado, cucumber, and barbecued salmon inside, topped with tempura flakes)
- Dynamite Roll (warm Roll with cream cheese crab avocado and cucumber and topped with green onions and masago)
- Spicy Tuna Roll (classic raw Tuna with a spicy sauce and finished with green onions and crunch)
- Salmon Nigiri (shaped sushi rice topped with gorgeous salmon pieces)
- Learn how to make sushi rice and where to buy the freshest ingredients for sushi making
Menu:
- Perfect Risotto (made with parmesan, lemon, and spring-fresh peas)
- Lemon Curry Basmati Rice (a unique rice that will often become your long-grain white rice replacement)
- The Best French Fries (crispy, delicious, cooked the proper way - no need to go to McDonald's)
- Greek-Style Roasted Potatoes (crispy)
- Quinoa Pilaf (pilaf is a style of preparing rice or any other grain. Quinoa (pronounced keen-wah) is an ancient grain originally used in South America)
- Moroccan-Style Couscous (with dried fruit, almond, and honey)
Menu:
- Pulled Pork Sandwich (Jamaican jerk-seasoned, with goat cheese on sweet Hawaiian bread)
- Boneless Buffalo Wings (with mango habanero explosion sauce)
- Truffle Mac n Cheese (with four cheeses)
- Dark Chocolate Brownies (with ice cream)
'*Participants will likely be seated with other guests at a table of 4
Menu:
- Red Snapper Veracruz (baked)
- Sole Meuniere (pan fried with brown butter)
- Crispy skin salmon with lemon brodetto and sweet pea puree (the perfectly crispy skin that eludes so many cooks)
- Fish en Pappillotte (a healthy poached/steamed fish dish that is surprisingly quick and delicious)
- Cod Fillet en Papillote
Menu:
- Sushi Rice, Spicy Mayo, and Crunchy Bits
- California Rolls
- Spicy Tuna Rolls
- Philadelphia Rolls
- Our Surf Turf Roll
Menu:
- Hummus (the freshest, smoothest, and best Hummus you'll ever have with roasted red peppers and pita chips)
- Saganaki (famous flaming Greek cheese served with pita bread)
- Spicy Kofta Kebab (with a Middle Eastern blend of spices with rice pilaf, Greek salad, yogurt garlic sauce and fresh pita bread)
- Rich and Sweet Yogurt Cake (a simple syrup-drenched cake made with yogurt and semolina flour topped with whipped cream and fruit that is absolutely delicious!)
- Traditional Pasta Fresca (fresh homemade pasta, rolled out and cut into spaghetti noodles)
- Pasta Rossa (red pasta, rolled out and cut into lasagna sheets for cannelloni)
- Pasta Verde (green pasta, rolled out and cut to shape for tortellini)
- Spaghetti al Pomodoro (spaghetti with tomato sauce)
- Cannelloni agli Spinach (spinach cannelloni)
- Ravioli al Fungi (mushroom-stuffed ravioli)
Menu:
- Charcuterie and Cheese Plate
- Tuscan Style Kale Salad (with parmesan cheese croutons)
- Whole Roasted Chicken (organic)
- Roasted Cauliflower (with garlic puree)
- Chardonnay Glazed Baby Carrots
- Yellow Butter Cake (with layers of salted caramel mousse chocolate)
Menu:
- Seasonal Minestrone Soup
- Roasted Pork Loin
- Sweet Potato Gnocchi
- Classic Italian Tiramisu
Menu:
- Classic Wedge Salad
- Cheesy potatoes au gratin
- Oscar Style Filet Mignon (with Crab and Chipotle hollandaise)
- Our Famous Banana's Foster
Menu:
- Moroccan Style Fava Bean Salad (with yogurt and crunchy bits)
- Tangy Chicken Tagine (with preserved lemons & olives)
- Sexy Stewed Lamb (with chili, ginger and sweet potatoes)
- Steamed Sweet Couscous (with apricots, almonds, and honey)
- Pistachio Ice Cream
Menu:
- Smoky Andouille Sausage, Chicken, Shrimp, & Okra Gumbo
- Paul Prudhomme
- Style Blackened Steak
- Bread Pudding (with rum sauce, the best 100 year-old family recipe!)
- Cajun Red Beans and Rice
Menu:
- Charcuterie and Cheese Plate
- Tuscan Style Kale Salad (with parmesan cheese croutons)
- Whole Roasted Chicken (organic)
- Roasted Cauliflower (with garlic puree)
- Chardonnay Glazed Baby Carrots
- Yellow Butter Cake (with layers of salted caramel mousse chocolate)
Menu:
- Herb Roasted Turkey (moist, succulent, and delicious)
- Gravy (without the lumps!)
- Roasted Brussels Sprouts (with hazel nut brown butter)
- Sweet Potato Bake
- Easy-Peasy Cranberry Sauce
- Pumpkin Creme Brulee
Menu:
- Classic Neapolitan Margherita Pizza
- Strawberry Risotto
- Grilled Asparagus w/ Lemon and Anchovy Butter
- Caramel Gelato
You will learn:
- About what knives to buy that are right for you (here's a hint, you won't need that big knife block on the kitchen counter!)
- How to hold your knife properly
- How to maintain and care for your knives
- How to dice chop onions, carrots, celery, garlic, tomatoes, bell peppers, and herbs with rapid speed! (hopefully)
- How to become a ninja warrior! (maybe)
This is a private event
This menu includes:
- Thai Spring Rolls (hand-made, veggie and shrimp)
- Classic Chicken Satay (with peanut sauce)
- Green Curry with Roasted Tofu (the most fragrant green curry with potatoes and a hint of Thai chili, served with steamed Basmati rice)
- Sweet Thai Tapioca (with ginger, lemongrass, lime, and coconut milk)
THIS IS A PRIVATE EVENT