Menu:
- Sweet and Savory Crepe Batter
- Ham, Egg, and Cheese Crepes (our favorite!)
- Palak Paneer Crepes(creamed spinach with paneer cheese)
- Crepes Suzette (crepes filled with orange butter, then flambeed with orange liquor and brandy)
One of our favorite memories from visiting Paris was walking down the street to get crepes for breakfast every morning, then we’d walk through the Luxembourg garden, sipping on coffee, and chatting with our friends. In this class, we’re bringing that experience to you, plus we’ll teach you some other fun, unique ways to enjoy this French classic.
You get to work in groups, allowing for plenty of time to cook, eat, drink, and meet new friends. The class is hands-on, with each cooking station getting to make every dish, unless the dessert is something requiring preparation ahead.
We’re BYOB, but we have great wine and unique beers for sale – some you can’t find anywhere else in Houston! There is no corking fee if you choose to bring your beverage(s) of choice. We provide aprons, bottled water, wine glasses, water/beer glasses, ice, and bottle openers. Come hungry because there is plenty of food!