DINNER ON THE BAYOU (TOP 5 MOST POPULAR)
A Night of Bold Cajun and Creole Flavors!
Get ready for a flavor-packed journey to Louisiana’s Bayou, where spice, soul, and Southern hospitality come together in every bite. This hands-on cooking class will have you whipping up Cajun and Creole classics while learning the secrets behind the bold, rich flavors that define the region.
What’s on the menu?
– Smoky Andouille Sausage, Chicken, Shrimp, and Okra Gumbo
– Paul Prudhomme-Style Blackened Steak
– Bread Pudding (with rum sauce, the best 100 year-old family recipe!)
– Cajun Red Beans and Rice
Bring your favorite bottle of wine (or a cold Abita beer ), roll up your sleeves, and immerse yourself in the vibrant, down-home flavors of the Bayou!