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A Taste of New York: New Year’s Edition

A Taste of New York: New Year’s Edition

by DMoney | Oct 3, 2025 | Private Event Menu Options

Start the New Year with a culinary journey to the heart of New York! This class is all about celebrating bold flavors and timeless techniques inspired by the city that never sleeps. From a classic Caesar salad to a perfectly grilled New York strip steak, you’ll create...
Pork Perfection: From Tenderloin to Crispy Belly

Pork Perfection: From Tenderloin to Crispy Belly

by DMoney | Oct 3, 2025 | Private Event Menu Options

Cooking Techniques – Pork Enhance your culinary skills with our “Cooking Techniques – Pork” class, part of our renowned Culinary Certificate program. This class is designed for anyone eager to master the art of cooking pork using a variety of...
Southern Table: A Date Night Experience

Southern Table: A Date Night Experience

by DMoney | Oct 3, 2025 | Private Event Menu Options

SOUTHERN DINNER PARTY (TOP 5 MOST POPULAR) Indulge in a delightful culinary experience with our Date Night! Southern Fried Dinner Party class, where you’ll embark on a flavorful journey through Southern cuisine while creating cherished memories with loved ones...
Lamb Like a Pro: Roasts, Chops and Braised Delights

Lamb Like a Pro: Roasts, Chops and Braised Delights

by DMoney | Oct 3, 2025 | Private Event Menu Options

Cooking Techniques – Lamb Explore the rich flavors and versatile cooking methods of lamb in our “Cooking Techniques – Lamb” class, a part of our esteemed Culinary Certificate program. This class is designed to deepen your understanding and...
A Taste of Provence: French Countryside Romance on Your Plate

A Taste of Provence: French Countryside Romance on Your Plate

by DMoney | Oct 3, 2025 | Private Event Menu Options

Ah Provence…the playground of French artists such as Cezanne, Van Gogh, Matisse, Monet, Renoir, etc. The country side is clustered with warm gold tones, light blue skies, and deep blue from the Mediterranean. The Mediterranean also inspires the cuisine’s...
Dinner on the Bayou: Cajun and Creole Flavors with Southern Soul

Dinner on the Bayou: Cajun and Creole Flavors with Southern Soul

by DMoney | Oct 3, 2025 | Private Event Menu Options

DINNER ON THE BAYOU (TOP 5 MOST POPULAR) A Night of Bold Cajun and Creole Flavors! Get ready for a flavor-packed journey to Louisiana’s Bayou, where spice, soul, and Southern hospitality come together in every bite. This hands-on cooking class will have you whipping...
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PHONE: 832-782-3518EMAIL: reservations@welldonecc.com      8207B Long Point Rd, Houston, TX 77055

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