by DMoney | Oct 3, 2025 | Private Event Menu Options
Celebrate love this Valentine’s Day with an indulgent evening at our Death by Chocolate cooking class! Designed for couples and chocolate lovers alike, this special event invites you to share the joy of cooking an elegant, chocolate-infused meal with someone you love....
by DMoney | Oct 3, 2025 | Private Event Menu Options
Gluten-Free Baking Class Discover the joy and simplicity of gluten-free baking in our dedicated class, perfect for those interested in alternative baking methods due to health needs or culinary curiosity. Whether you’re navigating celiac disease, gluten...
by DMoney | Oct 3, 2025 | Private Event Menu Options
Menu: – Creamy European-Style Scrambled Eggs – Poached Eggs – The Modern Way – Hard Cooked (Boiled) Eggs – French Omelettes (made in less than 1 minute) – Frittata (aka Tortilla Española) – Ham and Egg Quiche Elevate your breakfast...
by DMoney | Oct 3, 2025 | Private Event Menu Options
Three Course – Irish Leg of Lamb Looking for something more exciting than green beer this St. Patrick’s Day? Celebrate with an immersive Irish-inspired cooking experience that’s equal parts cozy, festive, and delicious. Whether you’re planning a fun date night,...
by DMoney | Oct 3, 2025 | Private Event Menu Options
Take your egg-cooking skills to the next level with our Mastering Eggs, Souffles, and Crepes class. This hands-on session dives deep into the techniques required to create perfectly airy souffles and delicate crepes—two pillars of classic French cuisine. Menu...
by DMoney | Oct 3, 2025 | Private Event Menu Options
Menu: – Tuscan Creamy Cannellini Bean and Leek Soup (served with crusty Italian bread) – Bistecca alla Fiorentina / Florentine Steak (a 4-inch thick T-bone steak grilled to perfection, served with herb-roasted potatoes and grilled asparagus with compound...
