by reneetaganile | Oct 8, 2025 | Private Event Menu Options
Menu: Sweet and Savory Crepe Batter Ham, Egg, and Cheese Crepes (our favorite!) Palak Paneer Crepes(creamed spinach with paneer cheese) Crepes Suzette (crepes filled with orange butter, then flambeed with orange liquor and brandy) One of our favorite memories from...
by reneetaganile | Oct 8, 2025 | Private Event Menu Options
Menu: Salade Lyonnaise (this is a classic salad with no iceberg lettuce, made with classic Lyonnaise dressing and a classic poached egg) French Onion Soup (dark brown and rich with gruyere cheese) Croque Monsieur (literally “Mr. Crunch.” This classic...
by reneetaganile | Oct 8, 2025 | Private Event Menu Options
Menu: Roasted Leg of Lamb (marinated in lemon and extra virgin olive oil) Roasted Red Pepper Hummus Classic Greek Salad Vegetable Rice Pilaf Spanokopita (spinach and cheese filled phyllo dough) Yogurt and Semolina Cake (with fresh berries and whipped cream) This...
by reneetaganile | Oct 8, 2025 | Private Event Menu Options
Menu: Oysters “Rockafella” Baby (the New Orleans classic of baked oysters topped with parmesan, Pernod and spinach) Poissons Au Poivre (You’ve had steak au poivre and now fish gets its chance to be a knockout in haute creole cuisine, baby! Three...
by reneetaganile | Oct 8, 2025 | Private Event Menu Options
Menu: Queso Flameado, Fire-Roasted Tomato Salsa, and Smashed Guacamole Classic Refried Beans and Baked Spicy Mexican Rice Sizzling, Marinated Beef Fajitas (with all of the fixings) Tres Leches (sweet creamy three kinds of milk cake!) We love our Tex Mex! These are...
by reneetaganile | Oct 8, 2025 | Private Event Menu Options
Menu: Eggs Benedict (learn the art of perfect poached eggs and how to make a quick hollandaise that is out of this world!) Baked Gruyere Cheese Grits (grits are a Southern thing, but these grits will appeal to anyone, guaranteed!) Brunch Pizza (smoked salmon and...
