by DMoney | Oct 3, 2025 | Private Event Menu Options
Menu: – Perfect Risotto (made with parmesan, lemon, and spring-fresh peas) – Lemon Curry Basmati Rice (a unique rice that will often become your long-grain white rice replacement) – The Best French Fries (crispy, delicious, cooked the proper way...
by DMoney | Oct 3, 2025 | Private Event Menu Options
This vegetarian and vegan friendly class has all the information you need to know to start experimenting and enjoying new vegetables, herbs and spices. Learn the importance and history of some of the worlds most infamous spices. How to care for and store fresh herbs....
by DMoney | Oct 3, 2025 | Private Event Menu Options
Cooking Techniques Pasta Making and Gnocchi is an in-depth study of how to prepare and cook these items without the need for recipes. Cooking Techniques classes focus on specific cuts of meat, vegetables, or other food item such as pasta, teaching the most-used...
by DMoney | Oct 3, 2025 | Private Event Menu Options
Cooking Techniques – Beef Unlock the secrets of beef preparation with our “Cooking Techniques – Beef” class, an essential part of our Culinary Certificate program that’s designed for both amateur and experienced cooks alike. This class...
by DMoney | Oct 3, 2025 | Private Event Menu Options
Cooking Techniques – Pork Enhance your culinary skills with our “Cooking Techniques – Pork” class, part of our renowned Culinary Certificate program. This class is designed for anyone eager to master the art of cooking pork using a variety of...
