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Vegan Cooking Class with Chef Kenny of Masterpiece Desserts
February 17 @ 6:30 pm - 9:30 pm
$79.00
Vegan Cooking Class with Chef Kenny of Masterpiece Desserts
Join us for a one-of-a-kind vegan cooking experience with Chef Kenneth Brooks Jr., the creative force behind Masterpiece Desserts! Known for his handcrafted mini cheesecakes and appearances on The Food Network, CW-39, KHOU-11, and Great Day Houston, Chef Kenny has expanded his culinary expertise into the world of plant-based cuisine.
In this hands-on class, Chef Kenny will guide you through a delicious, fully vegan menu that proves plant-based eating is anything but boring. You’ll learn how to create flavor-packed, indulgent dishes using innovative techniques—all while gaining pro tips from a chef who has worked with brands like Nick Cannon & Wild ‘N Out, Target, and more.
Menu:
Chef Kenny’s Parmesan Roasted Asparagus – Crispy, savory, and full of umami flavor.
Twice Baked Potato – Creamy, cheesy, and loaded with plant-based goodness.
Chef Kenny’s Krab Kakes – A vegan twist on a seafood classic, packed with bold flavors.
Double Chocolate Chip S’mores Cookie (Gluten-Free) – A rich, chocolate-filled masterpiece!
What You’ll Learn:
How to create restaurant-quality vegan dishes at home
Tips for elevating plant-based flavors and textures
Pro insights from a chef who has mastered both traditional and vegan cuisine
Whether you’re a seasoned vegan or just curious about plant-based cooking, this class will leave you inspired and hungry for more!
Spaces are limited—reserve your spot today! 
Chef Kenneth Brooks Jr. is the visionary owner and founder of Masterpiece Desserts, a premier dessert company specializing in high-quality, handcrafted mini cheesecakes. With a passion for culinary excellence and an eye for innovation, Kenneth has built a brand known for its indulgent flavors, artistic presentation, and dedication to quality.