Cooking Techniques – Fish

Master the foundations of fish cooking in this beginner-friendly class. Learn how to select the best types of fish for various dishes and explore essential techniques like poaching, steaming, pan-frying, and grilling. You’ll discover how to properly prepare and handle fish, ensuring perfect flavor and texture every time.

Whether you’re new to cooking or looking to refine your skills, this class covers everything you need to know to confidently cook fish at home. Join us and start your journey toward mastering the art of fish cooking!

Menu:
– Red Snapper Veracruz (baked)
– Sole Meuniere (pan fried with brown butter)
– Crispy skin salmon with lemon brodetto and sweet pea puree (the perfectly crispy skin that eludes so many cooks)
– Fish en Pappillotte (a healthy poached/steamed fish dish that is surprisingly quick and delicious)
– Cod Fillet en Papillote with Julienne Vegetable