Date Night! – Dinner In Rome

Transport yourself to the romantic streets of Rome with our Dinner in Rome date night! This hands-on class will guide you through the preparation of classic Roman dishes, bringing the flavors of Italy straight to your table.

Menu Highlights:
– Fava Bean Puree Crostini: Begin with a delicious crostini, featuring a smooth fava bean puree, topped with crispy bacon, crunchy almonds, and sweet green peas.
– Pasta Carbonara: Learn the secrets to making this iconic Roman pasta dish, combining fresh homemade pasta with Italian sausage, bacon, and a rich cream sauce.
– Tiramisu: End the evening with a classic Italian dessert, Tiramisu, featuring layers of sponge cake soaked in amaretto and espresso, topped with a creamy mascarpone mixture.

What to Expect:
– Social & Interactive Cooking: Enjoy a fun, social evening as you work in groups to prepare each dish. Our Dinner Party classes are designed to be both educational and interactive, allowing you to cook, eat, and connect with others.
– Hands-On Experience: Each cooking station will prepare every dish, ensuring you gain the skills to recreate these Roman classics at home.
– BYOB with Unique Offerings: Bring your own beverages (no corkage fee), or explore our selection of unique wines and beers available for purchase, some exclusive to our Houston location!
– Provided Amenities: We provide everything you need, including aprons, bottled water, wine glasses, water/beer glasses, ice, and bottle openers. Just bring containers for leftovers and your appetite! Join us for an evening filled with the rich flavors of Rome, where you’ll master the art of cooking these timeless Italian dishes in a lively, social setting. Come hungry and ready to indulge in the tastes of Rome!
– Sweet Fava Bean Puree with Bacon and Almonds Crostini (with sweet green peas and pecorino cheese on toasted bread, topped with crispy bacon and crunchy almonds)
– Pasta Carbonara (a creamy, fresh-made comforting concoction of Italian sausage, bacon, cream, and homemade pasta)
– Dessert: Classic Italian Tiramisu (sponge cake ladyfingers, drenched with amaretto and espresso, and smothered with a smooth mascarpone cream)

* For Vegetarians, it is easier to simply leave off the Italian Sausage and Bacon