Baking & Pastry – Techniques – Cakes and American Buttercream

Master the art of baking and cake decorating in this hands-on class designed for both beginners and enthusiasts! Learn the two essential cake-making techniques—the Creaming Method and the Hi-Ratio Method—that every aspiring baker needs in their toolkit. These foundational methods will teach you how to incorporate air for leavening, improve texture, and create stable, professional-quality cakes.

But that’s not all; you’ll also perfect the art of making classic American Buttercream and gain basic cake decorating skills to bring your creations to life. These versatile techniques will empower you to bake and decorate for any occasion with confidence.

Menu Highlights:
— Techniques
— The Creaming Method
— Hi-Ratio Method
— Basic Decorating Skills

Recipes:
— Vanilla Buttermilk Cake
— Hi-Ratio Chocolate Cake
— American Buttercream

Unlock the secrets of beautifully baked cakes and elevate your dessert game. This class is your first step toward becoming a skilled baker—and the foundation for a lifetime of sweet success!