Gluten-Free Baking

Menu:

– Gluten-Free Chocolate Avocado Pie
– Chocolate Chip Quinoa Cookies
– Gluten-Free Pizza Crust
– Lemon Cupcakes

Discover the secrets to delicious, gluten-free baking in our Gluten-Free Baking class! Whether you’re living with celiac disease, gluten sensitivity, or simply exploring new baking options, this hands-on class will teach you how to create mouthwatering treats without gluten.

What to Expect:

– Ingredient Mastery: Learn about gluten alternatives and how to use them effectively in your baking, ensuring your creations are just as tasty and satisfying as their gluten-filled counterparts.
– Baking Techniques: Master the essential techniques for gluten-free baking, from mixing and creaming to understanding the role of fats, sugars, flours, and leavening agents in gluten-free recipes.
– Troubleshooting Tips: Gain insights into common challenges in gluten-free baking and how to overcome them, ensuring consistent and delicious results every time.
– Hands-On Experience: This is a hands-on class where you’ll bake a variety of gluten-free treats, giving you practical experience and the confidence to bake gluten-free at home.
– Recipes and Resources: Receive a comprehensive Gluten-Free Baking Study Guide and Troubleshooting Guide, along with all the recipes you’ll need to continue your gluten-free baking journey at home.
– Provided Amenities: We supply all the ingredients and tools you need. Just bring containers to take home your gluten-free creations and your appetite!

Join us and learn how to bake without gluten while creating delicious, crowd-pleasing desserts and baked goods that everyone will love!