Cooking Techniques – Mastering Eggs Omelletes and Quiches

Menu:

‘- Creamy European-Style Scrambled Eggs
‘- Poached Eggs Ð The Modern Way
‘- Hard Cooked (Boiled) Eggs
‘- French Omelettes (made in less than 1 minute)
‘- Frittata (aka Tortilla Espa–ola)
‘- Ham and Egg Quiche

Elevate your breakfast game with our Mastering Eggs, Omelettes, and Quiches class! Eggs are the cornerstone of many culinary creations, and in this class, you’ll learn to perfect them in all formsÑfrom fluffy scrambled eggs to delicate poached eggs and elegant quiches.

What to Expect:

‘- Egg Mastery: Discover the techniques behind perfect scrambled eggs, poaching, and more, gaining the skills to prepare these dishes with confidence.
‘- Omelette and Quiche Techniques: Learn how to make classic French omelettes in under a minute, as well as hearty quiches and frittatas.
‘- Hands-On Cooking: This is a hands-on class, ensuring you get plenty of practice with each egg-based dish.
‘- Professional Tips: Whether youÕre a beginner or a seasoned cook, youÕll gain insights from our expert instructors that can take your egg dishes to the next level.
‘- BYOB with Unique Offerings: Bring your own beverages (no corkage fee), or explore our selection of unique wines and beers available for purchase.
‘- Provided Amenities: We supply aprons, bottled water, glasses, ice, and all the tools you need. Just bring containers for any leftovers and your appetite for eggs!
Join us and master the art of cooking eggs in all their versatile forms. Whether for breakfast, brunch, or any meal, you’ll leave this class with the skills to impress!