Colored Pastas and Sauces

Menu:

‘- Traditional Pasta Fresca (homemade pasta, rolled out and cut into spaghetti noodles)
‘- Pasta Rossa (red pasta, rolled out and cut into lasagna sheets for cannelloni)
‘- Pasta Verde (green pasta, rolled out and shaped for tortellini)
‘- Spaghetti al Pomodoro (spaghetti with tomato sauce)
‘- Cannelloni agli Spinaci (spinach cannelloni)
‘- Ravioli al Funghi (mushroom-stuffed ravioli)

Unleash your creativity in the kitchen with our Colored Pastas and Sauces class! Discover the art of making vibrant, homemade pasta from scratch, using simple ingredients like flour, eggs, and natural colorings. YouÕll learn the techniques for kneading, rolling, and shaping dough into various pasta types, and pair them with delicious sauces.

What to Expect:

‘- Hands-On Pasta Making: Work in small groups to create colorful, fresh pasta, and master the art of making different shapes and styles.
‘- Sauce Pairing: Learn how to create perfect sauces to complement your pasta, enhancing flavors and presentation.
‘- Social Cooking Experience: Our classes are designed to be fun and interactive, providing plenty of time to cook, eat, and socialize.
‘- BYOB with Unique Offerings: Bring your own beverages (no corkage fee) or explore our selection of wines and beers for purchase.
‘- Provided Amenities: We provide aprons, bottled water, glasses, ice, and all the tools you need. Just bring containers for any leftovers and your enthusiasm for pasta!
Join us for a colorful culinary adventure and take home the skills to create beautiful, homemade pasta dishes that will impress everyone at your table!