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Cooking Fundamentals – The Art of Sausage Making

September 10 @ 6:30 pm - 9:30 pm

$79.00

Cooking Fundamentals – The Art of Sausage Making

Unlock the secrets of traditional sausage making with our comprehensive “Cooking Fundamentals – The Art of Sausage Making” class. Whether you’re a seasoned cook looking for new skills, a culinary student on a budget, or a beginner eager to start your cooking journey, this class offers deep insight into the craft of creating your own sausages.

Our course covers:
Lamb Sausage: Delve into the delicate flavors of lamb.
Deer Sausage: Learn to work with game meat for robust flavors.
Pork-Style Sausages: Master the classics with versatile pork.
Spice Blends: Understand seasoning to enhance your sausage making.
Curing and Smoking Meats: Explore preservation techniques that add depth and longevity to your meats.

This class is part of a series aimed at serious culinary learners who want to advance their cooking techniques through practical, hands-on experience. You’ll gain knowledge in butchering, choosing the right cuts, and sustainable farming practices, all while being guided by our passionate instructors in a warm and inviting setting.

Perfect for those looking for something exciting to do in Houston, our sausage-making class provides not only culinary education but also a creative outlet. Complete the course and earn a Certificate of Completion in the Culinary Arts, along with a personalized chef jacket.

Join us to transform how you cook and think about sausages. Reserve your spot today and start making your own handmade sausages in our next class!”

Details

Date:
September 10
Time:
6:30 pm - 9:30 pm
Cost:
$79.00
Event Category:
Website:
www.welldonecc.com

Organizer

Staff
Phone
832-782-3518
Email
reservations@welldonecc.com
View Organizer Website

Venue

Spring Branch/Memorial – Houston
8207B Long Point Rd, Ste B
Houston, TX 77055 United States
+ Google Map
Phone
832-782-3518
View Venue Website

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