Cooking Fundamentals – Sauces

Cooking Fundamentals – Mastering Sauces

Join us for an exciting and adventurous journey in our “Cooking Fundamentals – Sauces” class! Perfect for food enthusiasts, beginners, seasoned cooks, and those exploring a culinary career, this fun and friendly class will elevate your culinary skills to new heights. This class is part of our Culinary Certificate Program.

Our menu includes:
– Homemade Salad Dressings: Basic vinaigrettes, Caesar, jalapeno ranch, and garlic honey mustard
– Classic Mother Sauces: Veloute, mayo, hollandaise, bechamel, tomato, and Espagnole
– Small Sauces: Transform mother sauces into delicious combinations for your meals
– Roux: Master the art of roux-making and thickening agents
– Relishes, Chutneys, Condiments: Discussion and recipes provided
– Stock Your Pantry: Essential items and equipment for every kitchen

In this hands-on class, you’ll learn the essential techniques of making classic mother sauces, basic vinaigrettes, and dressings that will make store-bought versions a thing of the past. Discover the secrets of small sauces, where one ingredient can completely transform a dish. We’ll also cover roux-making and essential kitchen equipment, ensuring you’re prepared to create flavorful and exciting meals.

Whether you’re celebrating a special occasion, looking for a fun date night in Houston, or hosting a team-building event, our inviting and non-intimidating class offers a warm and engaging experience. Tourists and travelers will also find this class a delightful addition to their Houston itinerary.

Join us to enhance your cooking techniques and fundamentals, learning how to make sauces that add depth and excitement to your dishes. Perfect for anyone interested in cooking classes in Houston, our class guarantees you’ll learn more than any other cooking class or your next class is on us!

Book your spot today and discover why mastering sauces is a game-changer in the culinary world.