Cooking Fundamentals – Cooking Techniques Basics

Knowing the difference between wet and dry cooking methods makes all the difference when deciding how to cook your cuts of meat. In this Techniques class, you’ll learn all about braising, stewing, poaching, roasting, frying, and more. Leaving this class you’ll be a pro at feeling and seeing when proteins are done rather than testing with thermometers.

Sign up for this class and receive the recipes in a confirmation email, as well as the Cooking Techniques Study Guide. All you need to bring is containers to take any leftovers in and your appetite!