Cooking Fundamentals – Knife Skills 2 Chicken and Fish

This class is a part of our Culinary Certificate program.  It is open to everyone to attend.  If you would like more information about our Certificate program, please click here.

In this class we further the skills you learned in Knife Skills 1 by focusing on breaking down meats.  Whether you are a fisherman, a mom looking to save money by cutting up chicken, or a gourmet who wants to impress with their butchering skills, this class is for you! Knowing how to cut your own meats allows you to save money by being able to use the entire piece, bones, and all.