Menu:
- Oysters “Rockafella” Baby (the New Orleans classic of baked oysters topped with parmesan, Pernod and spinach)
- Poissons Au Poivre (You’ve had steak au poivre and now fish gets its chance to be a knockout in haute creole cuisine, baby! Three peppercorn crusted fish with a white wine cream sauce)
- Creole Roasted Potatoes
- Sautéed Seasonal Veggies
- Classic Banana’s Foster
Celebrate the good times with us by enjoying some of the most famous dishes from New Orleans! New Orleans’ food is different from what is thought of as “Cajun” food. The occupation by Spain and France and the influence of Indian and African culture created one of the best cuisines in the world: Creole cooking. Now, thanks to amazing restaurants such as “Commander’s Palace” and “Brennan’s” and chefs such as Paul Prudhomme and Emeril Lagasse, we have what is known as “Haute Creole” dahlin’.
Dinner Party classes are more social in nature, though you’ll still learning how to cook and prepare awesome food! You get to work in groups, allowing for plenty of time to cook, eat, drink, and meet new friends.
The class is hands-on, with each cooking station getting to make every dish, unless the dessert is something requiring preparation ahead.
We’re BYOB, but we have great wine and unique beers for sale – some you can’t find anywhere else in Houston! There is no corking fee if you choose to bring your beverage(s) of choice. We provide aprons, bottled water, wine glasses, water/beer glasses, ice, and bottle openers. Come hungry because there is plenty of food!