Indulge in one of the most iconic dishes in culinary history — Beef Wellington — in this hands-on, social cooking class. You’ll start with a crisp Pear and Gorgonzola Salad drizzled with honeyed vinaigrette, then master the art of preparing a tender beef filet wrapped in mushroom duxelles, pâté, and golden puff pastry. To round out the evening, you’ll create a seasonal savory risotto and finish with a rich, silky Chocolate Pot de Crème that’s as decadent as it sounds.
Perfect for a date night in Houston, a girls’ night out, or a memorable group activity, this class blends classic cooking with a fun, welcoming atmosphere. Each guest participates in making every dish, and there’s plenty of time to laugh, cook, and enjoy a feast together.
We’re BYOB, and you’re welcome to bring your favorite wine or bubbles to toast the evening (no corkage fee). We also have a selection of unique wines and beers for purchase that you won’t find anywhere else in Houston. Aprons, glassware, and all tools are provided — just bring your appetite and get ready for a night you won’t forget!