Baking & Pastry – Techniques – Cakes and American Buttercream

Baking 101 is the all inclusive class you need to become a baking expert! Learn the difference between creaming and mixing, brownie method and cake method, and the importance of each element of baking; Fats, Sugars, Flours, Salt, Eggs, Moisturizers, and Leavening Agents.Sign up for this class and receive the recipes in a confirmation email, as well as Baking 101 Study Guide and Troubleshooting Guide. All you need to bring is containers to take any leftovers in and your appetite!