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Cooking Techniques – Chicken & Duck

January 1, 1970 @ 12:00 am

$79.00

This class is part of our Culinary Certificate program. It is open to everyone to attend. If you would like more information about our Certificate program, please click here.Cooking Techniques Chicken Duck is an in-depth study of how to cook these items without the need for recipes. Cooking Techniques classes focus on specific cuts of meat or vegetables, teaching the most-used techniques of the classically trained chef. We focus on braising, stewing, poaching, steaming, sweating, frying, pan frying, sauteeing/browning, roasting, grilling, and broiling. Each class will focus on proper cooking and food temperatures. You will learn about how the animals are raised, best practices for sustainability, how to choose the right cuts, farming practices, and more.We’re so confident you’ll learn more than in any other class offered by the competition that we guarantee it or your next class is on us!

Details

Date:
January 1, 1970
Time:
12:00 am
Cost:
$79.00
Event Category:
Website:
www.welldonecc.com

Organizer

Staff
Phone
832-782-3518
Email
reservations@welldonecc.com
View Organizer Website

Venue

Spring Branch/Memorial – Houston
8207B Long Point Rd, Ste B
Houston, TX 77055 United States
+ Google Map
Phone
832-782-3518
View Venue Website

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