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Cooking Fundamentals – Knife Skills 2 Chicken and Fish

January 1, 1970 @ 12:00 am

$79.00

This class is apart of our Culinary Certificate program. It is open to everyone to attend. If you would like more information about our Certificate program, please clickhere.In this class we further the skills you learned in Knife Skills 1 by focusing on breaking down meats. Whether you are a fisherman, a mom looking to save money by cutting up chicken, or a gourmet who wants to impress with their butchering skills, this class is for you! Knowing how to cut your own meats allows you to save money by being able to use the entire piece, bones and all.

Details

Date:
January 1, 1970
Time:
12:00 am
Cost:
$79.00
Event Category:
Website:
www.welldonecc.com

Organizer

Staff
Phone
832-782-3518
Email
reservations@welldonecc.com
View Organizer Website

Venue

Spring Branch/Memorial – Houston
8207B Long Point Rd, Ste B
Houston, TX 77055 United States
+ Google Map
Phone
832-782-3518
View Venue Website

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