Take your protein skills to the next level with a series built for cooks who want total control over temperature, texture, and technique. The Proteins Mastery Series focuses on the three pillars of animal proteins—beef, chicken & duck, and lamb—giving you the tools to cook every cut with precision and confidence. Through expert-led, hands-on training, you’ll learn searing, roasting, braising, resting, and carving methods that guarantee juicy interiors and flavorful crusts every time. Whether you’re managing marbling on a ribeye or rendering the fat cap on duck, these classes demystify the science and help you master every bite.
Included Classes
-
The Beef Masterclass: Perfect Every Cut and Cooking Method
-
Poultry Perfection: Cooking Chicken and Duck to Juicy Perfection
-
Lamb Like a Pro: Roasts, Chops and Braised Delights
Bundle Bonus
Sign up for the full series and save 5%